Introduction
We are seeking a reliable and enthusiastic Staf Dapur Penyedia Makanan dan Minuman to join our vibrant restaurant team. This entry‑level position is ideal for individuals who are eager to start a career in the hospitality industry, offering hands‑on experience in kitchen operations, table service, and guest interaction. The successful candidate will play a vital role in maintaining the high standards of cleanliness, efficiency, and customer satisfaction that define our establishment.
Responsibilities
- Wash, sanitize, and organize all kitchen utensils, cookware, and service equipment following strict hygiene protocols.
- Inspect cleaned items to ensure they meet health‑code standards and are ready for immediate use.
- Deliver freshly prepared food and beverages to guest tables promptly and courteously.
- Clear tables, remove used dishes, and reset settings for the next guests, maintaining a tidy dining environment.
- Collaborate closely with kitchen staff and cashiers to coordinate order flow, timing, and special requests.
- Maintain personal appearance and ensure the work area remains pleasant‑smelling and free of odors.
- Follow all restaurant Standard Operating Procedures (SOP) and execute directives from supervisors accurately.
- Assist in inventory checks of disposable items such as napkins, condiments, and cleaning supplies.
- Participate in periodic deep‑cleaning tasks, including floor scrubbing, refrigerator defrosting, and waste management.
- Provide friendly, attentive service that enhances the overall guest experience and encourages repeat visits.
Requirements
- Minimum education: SMP/MTS or equivalent.
- No age limitation; all ages are welcome.
- Open to all gender identities.
- Prior experience is not required; on‑the‑job training will be provided.
- Strong commitment to cleanliness and food safety standards.
- Excellent communication skills and the ability to work well within a team.
- Physical stamina to stand for long periods and lift moderate loads.
- Positive attitude, reliability, and a willingness to learn.
- Basic understanding of kitchen equipment and safe handling practices.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Meal allowances or free staff meals during shifts.
- Comprehensive training program and clear pathways for career advancement.
- Uniform provision and personal protective equipment.
- Health and safety insurance coverage.
- Flexible scheduling to accommodate personal commitments.
- Opportunities to attend industry workshops and certification courses.
- Friendly work environment that values teamwork and mutual respect.
About Company
Our restaurant has been a beloved dining destination in the community for over a decade, offering a blend of traditional and contemporary cuisine. We pride ourselves on delivering exceptional service, high‑quality food, and a welcoming atmosphere. With a focus on continuous improvement, we invest in our staff through regular training, mentorship, and a culture that celebrates diversity and innovation. Joining our team means becoming part of a family‑like environment where every employee contributes to creating memorable experiences for our guests.
Interested in this position?
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