Introduction
We are seeking a dedicated Staff Kitchen (Operasional Persiapan Makanan) to join our dynamic culinary team. This full‑time position is ideal for individuals who are passionate about food preparation, thrive in a fast‑paced environment, and possess a strong work ethic. As a key member of the kitchen operations, you will support the creation of high‑quality dishes, maintain strict hygiene standards, and ensure that daily service runs smoothly from opening to close.
Responsibilities
- Prepare, portion, and plate menu items according to standardized recipes and quality guidelines.
- Operate and maintain kitchen equipment such as grills, fryers, ovens, mixers, and food processors safely and efficiently.
- Monitor inventory levels, receive deliveries, and store food items following FIFO (first‑in, first‑out) principles.
- Assist in daily mise en place, including chopping vegetables, marinating proteins, and assembling sauces.
- Ensure all work stations are kept clean, organized, and compliant with food safety regulations (HACCP, ISO 22000).
- Collaborate with chefs, line cooks, and service staff to coordinate order flow and meet peak‑hour demand.
- Perform regular equipment checks, report any malfunctions, and support routine maintenance.
- Maintain accurate production logs, waste records, and temperature charts.
- Contribute ideas for menu improvement, cost‑saving measures, and process efficiencies.
- Uphold a positive attitude, demonstrate teamwork, and adapt to schedule changes, including weekend shifts.
Requirements
- Minimum education: SMA/SMK or equivalent.
- At least 1 year of proven experience in a commercial kitchen or food preparation environment.
- All genders are welcome to apply.
- Strong knowledge of kitchen equipment operation and basic maintenance.
- Excellent personal hygiene and a commitment to food safety standards.
- Good attitude, reliability, and the ability to work under pressure.
- Flexible availability to work Monday through Saturday, 08:00 – 17:00.
- Basic literacy in Bahasa Indonesia; proficiency in English is a plus.
- Soft skills: teamwork, communication, attention to detail, time management, and problem‑solving.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Meal allowance or complimentary staff meals during shifts.
- Comprehensive health insurance coverage.
- Opportunities for professional development, including culinary workshops and certifications.
- Paid annual leave and statutory holidays.
- Uniform provision and access to high‑quality kitchen tools.
- Friendly, inclusive work environment that values diversity and growth.
About Company
Our company is a leading player in the hospitality and food service industry, operating a network of restaurants, cafés, and catering services across the region. With a commitment to culinary excellence, we source fresh, locally‑produced ingredients and continually innovate our menu offerings to meet evolving consumer tastes. Our team is built on the principles of integrity, teamwork, and continuous improvement, and we invest heavily in employee training and career advancement. Joining us means becoming part of a vibrant community where your contributions directly impact guest satisfaction and the brand’s reputation for quality.
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