Introduction
The Staff Kitchen Operations and Maintenance role is a vital position within our dynamic food service environment. This role ensures that the kitchen runs smoothly, safely, and efficiently, supporting the preparation and delivery of high‑quality meals to our customers. Ideal candidates are motivated, detail‑oriented individuals who thrive in a fast‑paced setting and are committed to maintaining the highest standards of cleanliness, equipment functionality, and operational compliance.
Responsibilities
- Operate, clean, and perform routine maintenance on all kitchen equipment, including ovens, grills, fryers, mixers, and refrigeration units.
- Monitor daily kitchen workflow to ensure adherence to standard operating procedures (SOPs) and food safety regulations.
- Conduct regular inspections of the kitchen area, identifying and addressing potential hazards such as spills, faulty equipment, or sanitation issues.
- Maintain accurate inventory records for kitchen supplies, tools, and consumables, and coordinate re‑ordering with the procurement team.
- Assist in the preparation of meals during peak periods, ensuring that all dishes meet quality and presentation standards.
- Document maintenance activities, report equipment failures promptly, and collaborate with external service providers for major repairs.
- Train junior staff on proper equipment usage, cleaning protocols, and emergency response procedures.
- Support waste‑reduction initiatives by implementing proper storage techniques and recycling practices.
- Ensure the kitchen environment complies with health department guidelines and internal hygiene policies.
- Participate in scheduled deep‑cleaning cycles and seasonal kitchen audits.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 29 years maximum.
- Gender: Preference for female candidates, though all qualified applicants are welcome.
- At least 0‑2 years of experience in kitchen operations, equipment handling, or related maintenance roles.
- Possession of a valid driver’s license and personal vehicle for commuting to the worksite.
- Proficiency in operating common kitchen appliances and tools.
- Strong sense of honesty, reliability, and personal responsibility.
- Ability to follow SOPs meticulously and work independently or as part of a team.
- Excellent communication skills and a willingness to learn and adapt.
Benefits
- Competitive monthly salary commensurate with experience.
- Transportation allowance or fuel reimbursement.
- Health insurance coverage for the employee.
- Opportunities for professional development and on‑the‑job training.
- Uniform and protective equipment provided.
- Paid leave, including annual leave and sick days.
- Friendly, supportive work environment with clear pathways for career advancement.
About Company
Our company is a leading provider of hospitality and food‑service solutions, operating multiple dining venues across the region. We pride ourselves on delivering exceptional culinary experiences while maintaining rigorous standards of safety, sustainability, and employee well‑being. With a strong focus on innovation, teamwork, and continuous improvement, we invest in our staff through training programs, mentorship, and a culture that celebrates achievement. Join us and become part of a forward‑thinking organization where your contributions directly impact the quality of service enjoyed by thousands of guests each day.
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