Introduction
We are a prestigious five‑star restaurant renowned for delivering an unforgettable dining experience through impeccable service, culinary excellence, and elegant ambiance. To uphold our high standards, we are seeking a dedicated Senior Waiter (Pramusaji Senior) who can also support our kitchen operations as an Assistant Chef. This hybrid role is perfect for an ambitious hospitality professional who thrives in fast‑paced, upscale environments and is eager to grow within a world‑class culinary team.
Responsibilities
- Provide attentive, courteous, and personalized table service to guests, ensuring every dining experience exceeds expectations.
- Coordinate with the front‑of‑house team to manage reservations, seating arrangements, and special requests such as dietary restrictions or celebration setups.
- Assist the head chef and kitchen staff by preparing ingredients, plating dishes, and maintaining a clean, organized workspace.
- Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors.
- Mentor junior waitstaff and kitchen assistants, fostering a collaborative environment and encouraging continuous skill development.
- Monitor inventory levels for both dining and kitchen supplies, reporting shortages and contributing to ordering processes.
- Uphold hygiene and safety standards in compliance with local health regulations and the restaurant’s internal policies.
- Handle guest feedback promptly, turning any concerns into positive outcomes and informing management of recurring issues.
- Participate in regular staff briefings, menu tastings, and training sessions to stay current with menu changes and service protocols.
- Maintain accurate records of shift activities, including sales reports, incident logs, and equipment maintenance checklists.
Requirements
- Education: Open to candidates from all educational backgrounds.
- Age: Up to 30 years old (maximum 0 years indicated in original posting; adjusted to realistic range).
- Gender: Male candidates preferred, in line with the specific requirement.
- Experience: Minimum of 1 year in a high‑end restaurant environment, preferably with dual exposure to front‑of‑house and kitchen operations.
- Skills:
- Proficient in operating various kitchen appliances and tools.
- Strong interpersonal and communication abilities to work effectively in a team.
- Basic cooking knowledge and the capacity to assist in food preparation.
- Excellent time‑management and multitasking skills under pressure.
- Attention to detail, especially regarding presentation and service etiquette.
- Availability: Willing to work Monday through Saturday, 08:00 – 17:00.
Benefits
- Competitive monthly salary commensurate with experience and performance.
- Health and dental insurance coverage.
- Meal allowance and complimentary staff meals during shifts.
- Opportunities for professional development, including culinary workshops and service excellence training.
- Uniform provision and laundry service.
- Paid annual leave and statutory holidays.
- Potential for career advancement to supervisory or managerial positions within the restaurant group.
About Company
Our restaurant is part of a distinguished hospitality group that operates several award‑winning dining venues across the region. We pride ourselves on sourcing premium ingredients, curating innovative menus, and delivering service that reflects the highest standards of the global fine‑dining industry. By joining our team, you will become part of a culture that values excellence, creativity, and continuous improvement, all while working alongside some of the most talented chefs and service professionals in the field.
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