Introduction
We are seeking a dedicated Kitchen Operations Specialist to join our fast‑paced culinary team. This role is essential in ensuring that daily kitchen activities run smoothly, food quality remains consistently high, and operational standards are met across all shifts. The ideal candidate will bring a blend of practical kitchen experience, strong organizational skills, and the ability to thrive under pressure while maintaining a positive, collaborative attitude.
Responsibilities
- Oversee daily kitchen workflow, coordinating prep, cooking, and plating stations to meet service timelines.
- Monitor inventory levels, conduct regular stock checks, and place orders for fresh produce, dry goods, and kitchen supplies.
- Ensure all kitchen equipment—including ovens, fryers, mixers, and slicers—is cleaned, maintained, and operating safely.
- Implement and enforce food safety and hygiene protocols in compliance with local health regulations.
- Train new kitchen staff on standard operating procedures, proper equipment handling, and emergency response actions.
- Collaborate with chefs and menu planners to provide feedback on recipe feasibility, cost control, and portion consistency.
- Handle customer special requests and dietary restrictions with accuracy and professionalism.
- Maintain accurate production logs, waste reports, and daily shift summaries for management review.
- Act as the point of contact for any kitchen‑related issues, quickly troubleshooting problems to minimize downtime.
- Support continuous improvement initiatives by suggesting workflow optimizations, new kitchen technologies, or sustainability practices.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Experience: At least 1 year of hands‑on experience in a comparable kitchen or food‑service environment.
- Technical Skills: Proficient in operating standard kitchen equipment and tools; familiarity with basic maintenance procedures.
- Soft Skills: Excellent communication, strong initiative, and the ability to work both independently and as part of a team.
- Work Under Pressure: Demonstrated capacity to stay focused and maintain quality standards during peak service periods.
- Gender: Open to all genders.
- Age: Candidates must be within the legal working age limits; no upper age restriction.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Health insurance coverage for employee and immediate family.
- Paid vacation leave, sick leave, and public holiday entitlement.
- Opportunities for professional development, including culinary workshops and leadership training.
- Employee meal discounts and access to on‑site dining facilities.
- Transportation allowance or company‑provided shuttle service for shift commuters.
- Supportive work environment that values teamwork, safety, and career growth.
About Company
Our company is a leading hospitality group renowned for delivering high‑quality dining experiences across multiple locations. With a strong focus on innovation, sustainability, and exceptional customer service, we continuously invest in our people and infrastructure. As part of our expansion strategy, we are building a dynamic kitchen team that can uphold our brand standards while embracing new culinary trends. Join us to be part of a vibrant workplace where your contributions directly shape the taste and reputation of our beloved restaurants.
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