Introduction
We are a dynamic restaurant and food‑and‑beverage (F&B) operation committed to delivering unforgettable dining experiences. To sustain our high standards of service, we are seeking enthusiastic, professional male waitstaff who are ready to join a collaborative team. Whether you are a seasoned server or just starting your career in hospitality, this role offers a supportive environment where you can grow your skills while contributing to a vibrant culinary atmosphere.
Responsibilities
- Greet guests promptly with a warm and courteous demeanor, ensuring they feel valued from the moment they arrive.
- Accurately take food and beverage orders, answer menu questions, and suggest appropriate pairings to enhance the dining experience.
- Deliver orders to tables in a timely manner, checking for accuracy and presentation quality before service.
- Maintain a clean and organized work station, including table settings, condiments, and service areas.
- Collaborate closely with kitchen staff, bartenders, and fellow servers to coordinate smooth service flow during peak periods.
- Handle payment transactions, process receipts, and ensure guests receive correct change or electronic confirmations.
- Address guest concerns or special requests promptly, escalating to a manager when necessary to guarantee satisfaction.
- Participate in pre‑shift briefings, post‑shift debriefs, and ongoing training sessions to stay updated on menu changes and service standards.
- Adhere to health, safety, and hygiene regulations, including proper handling of food and beverages.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Male candidates, preferably aged 30 years or younger.
- No prior experience required; however, any background in restaurant or F&B service is advantageous.
- Strong communication skills, with the ability to convey information politely and clearly.
- Friendly, approachable personality and a genuine passion for hospitality.
- Professional appearance and a commitment to maintaining personal hygiene.
- Flexibility to work rotating shifts, weekends, and public holidays as needed.
- Team‑oriented mindset, capable of cooperating with colleagues to achieve common goals.
- Basic knowledge of food and beverage presentation, as well as the etiquette of serving guests.
Benefits
- Competitive base salary with regular performance reviews.
- Meal allowance provided during each shift.
- Opportunities for career advancement within a growing restaurant brand.
- Comprehensive training program covering service standards, product knowledge, and soft‑skill development.
- Flexible working hours: standard shift from 08:00 to 17:00, with additional shift options for those seeking extra income.
- Employee discount on food and beverages.
- Supportive work environment that values teamwork, respect, and continuous improvement.
About Company
Our establishment is a well‑known player in the local culinary scene, celebrated for its diverse menu, high‑quality ingredients, and attentive service. With a reputation built on consistency and guest satisfaction, we continuously invest in staff development and innovative dining concepts. By joining our team, you become part of a brand that prioritizes excellence, creativity, and the professional growth of its employees. We look forward to welcoming motivated individuals who share our dedication to delivering the best possible experience for every guest.
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