Introduction
We are seeking a motivated Assistant Chef (Asisten Koki) to join our dynamic kitchen team and provide essential operational support in a fast‑paced culinary environment. This entry‑level position is perfect for individuals who have completed a high school diploma or equivalent and are eager to develop their cooking skills while contributing to the smooth functioning of a busy restaurant. The role offers a structured work schedule from Monday to Saturday, 08:00 – 17:00, and provides a solid foundation for a rewarding career in the hospitality industry.
Responsibilities
- Assist the Head Chef and Sous‑Chef in daily food preparation, ensuring all ingredients are measured, trimmed, and ready for cooking.
- Maintain strict adherence to food safety, sanitation, and hygiene standards throughout the kitchen.
- Support inventory management by receiving deliveries, checking stock levels, and organizing storage areas to minimize waste.
- Prepare basic sauces, soups, dressings, and side dishes according to standardized recipes.
- Monitor cooking times and temperatures, providing timely assistance during peak service periods.
- Clean and sanitize workstations, equipment, and kitchen utensils at the end of each shift.
- Assist in plating and garnishing dishes to meet the restaurant’s presentation standards.
- Participate in routine kitchen meetings, offering suggestions for menu improvements and operational efficiencies.
- Help train new kitchen staff on basic techniques and safety protocols as needed.
- Contribute to a collaborative team atmosphere by communicating effectively with front‑of‑house staff.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Relevant experience or formal training in culinary arts is preferred but not mandatory.
- Basic cooking skills and a genuine passion for food preparation.
- Ability to work in a physically demanding environment, standing for long periods and lifting up to 20 kg.
- Strong communication skills and a willingness to take direction from senior kitchen staff.
- Flexibility to work six days a week (Monday‑Saturday) with a consistent schedule of 08:00 – 17:00.
- Open to candidates of any gender; diversity and inclusion are valued.
- Excellent time‑management and organizational abilities.
- Commitment to maintaining a clean and safe working environment.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Meal allowances or complimentary staff meals during shifts.
- Health and safety coverage in accordance with local labor regulations.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Paid leave and statutory holidays.
- Employee discount program for restaurant dining.
- Supportive work culture that encourages growth and teamwork.
About Company
Our restaurant is a well‑established player in the local hospitality scene, known for delivering high‑quality Indonesian and international cuisine in a welcoming atmosphere. With a commitment to culinary excellence, we prioritize fresh, locally sourced ingredients and innovative menu concepts that keep our guests coming back. As part of our expanding team, you will work alongside seasoned chefs who are passionate about mentoring the next generation of culinary talent. Join us and be part of a brand that values tradition, creativity, and continuous improvement.
Interested in this position?
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