Introduction
We are seeking a motivated Senior Kitchen Assistant to join our dynamic culinary team in Siantar. This role is pivotal in supporting the head cook and ensuring smooth daily operations within a fast‑paced restaurant environment. The successful candidate will assist with food preparation, maintain a clean and organized kitchen, and contribute to a collaborative team spirit that upholds the highest standards of food safety and quality.
Responsibilities
- Assist the cook in preparing ingredients, including washing, peeling, and portioning.
- Execute basic cutting, trimming, and simple plating tasks under the cook’s supervision.
- Maintain strict cleanliness of the kitchen area, utensils, and storage facilities, adhering to HACCP and local health regulations.
- Support cooking processes by following detailed instructions, timing dishes, and ensuring proper seasoning.
- Monitor inventory levels, label stock, and arrange pantry items for easy access and rotation.
- Participate in daily kitchen briefings, reporting any equipment issues or supply shortages promptly.
- Assist in setting up workstations before service and perform thorough clean‑up after each shift.
- Contribute ideas for menu improvements, portion control, and waste reduction initiatives.
Requirements
- Minimum education: High school diploma (SMA/SMK) or equivalent.
- Age: 18–30 years old; gender preference: male, though female applicants are also encouraged.
- At least 1 year of hands‑on experience in a restaurant or F&B kitchen environment.
- Demonstrated ability to work quickly, accurately, and safely in a high‑volume setting.
- Strong work ethic: disciplined, punctual, and eager to learn new cooking techniques.
- Excellent teamwork and communication skills; able to follow directions and provide constructive feedback.
- Basic knowledge of food safety standards, knife skills, and kitchen equipment operation.
- Physical stamina to stand for long periods and lift moderate loads (up to 20 kg).
Benefits
- Competitive base salary with regular performance reviews.
- Meal allowance or incentive program to support daily nutrition.
- Comprehensive on‑the‑job training and opportunities for culinary certification.
- Clear career pathway: high performers may be promoted to Cook or Kitchen Supervisor.
- Health and safety provisions, including protective gear and first‑aid support.
- Flexible scheduling with a defined shift from 10:00 AM to 10:00 PM; exact days will be communicated during onboarding.
- Transportation assistance for employees residing in Siantar or surrounding areas.
About Company
Our restaurant is a well‑established dining destination in Siantar, known for blending traditional Indonesian flavors with contemporary presentation. We pride ourselves on delivering exceptional guest experiences through meticulous preparation, innovative menu development, and a warm, welcoming atmosphere. As part of our growing family, you will work alongside seasoned chefs, receive mentorship from industry veterans, and play an integral role in maintaining the reputation that keeps our patrons returning time and again.
How to Apply: Interested candidates should send an updated CV via WhatsApp or SMS to 0813‑6333‑2829. Please include a brief cover letter highlighting your relevant experience and why you are excited about this opportunity.
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