Introduction
Ortidjoe Bakery, a fast‑growing artisan bakery located in the heart of Jakarta, is seeking enthusiastic and reliable individuals to join our production team as Crew Produksi. This role is perfect for recent high‑school graduates or anyone looking to start a career in the bakery industry, even without prior experience. As a member of the crew, you will play a vital part in ensuring that our freshly baked breads and pastries reach customers with the highest quality and consistency.
Responsibilities
- Assist the head baker and production supervisors in the daily preparation of dough, mixing, shaping, and proofing of various bread types.
- Operate and maintain bakery equipment such as mixers, ovens, and slicers while adhering to safety and hygiene standards.
- Participate in the packaging process, ensuring each loaf or pastry is properly labeled, sealed, and arranged for distribution.
- Monitor inventory levels of raw materials (flour, yeast, sugar, etc.) and report shortages to the procurement team.
- Maintain a clean and organized work environment, following strict food‑safety protocols and performing routine sanitation tasks.
- Support quality‑control checks by inspecting finished products for size, texture, and appearance before they leave the bakery.
- Collaborate with team members to meet production targets, especially during peak demand periods such as holidays and promotional events.
- Document daily production activities, noting any equipment issues or deviations from standard recipes.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 18 – 35 years.
- Gender: Male (as per current operational needs).
- No prior bakery experience required; fresh graduates are encouraged to apply.
- Basic understanding of bread and pastry processing is a plus, but on‑the‑job training will be provided.
- Ability to stand for long periods and lift up to 20 kg.
- Strong work ethic, punctuality, and willingness to learn.
- Good communication skills and the ability to work effectively in a team‑oriented environment.
- Commitment to adhering to health, safety, and sanitation regulations.
Benefits
- Competitive daily wage with overtime compensation.
- Meal allowance and access to fresh bakery products during shifts.
- Transportation subsidy for commuting to the bakery.
- Comprehensive on‑the‑job training and opportunities for skill advancement.
- Potential for promotion to senior production roles based on performance.
- Health insurance coverage after a probationary period.
- Paid annual leave and public holiday entitlement.
- Friendly and supportive work culture that values teamwork and continuous improvement.
About Company
Founded in 2015, Ortidjoe Bakery has built a reputation for delivering high‑quality, handcrafted breads and pastries using traditional techniques blended with modern technology. Our product line ranges from classic French baguettes and sourdough loaves to specialty Indonesian treats such as roti bakar and kue lapis. We serve a diverse customer base that includes retail outlets, cafés, and corporate catering contracts.
At Ortidjoe, we invest in our people. The bakery’s state‑of‑the‑art facilities provide a safe and dynamic environment where employees can grow their culinary skills and gain valuable experience in food production. Join us and become part of a brand that is passionate about flavor, craftsmanship, and community.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now