Introduction
We are seeking an Experienced Professional Cook to join our dynamic culinary team. This role is perfect for a passionate individual who thrives in fast‑paced café or restaurant environments and is committed to delivering high‑quality dishes that delight our guests. The successful candidate will work closely with kitchen staff, maintain strict food safety standards, and contribute to a collaborative, service‑focused culture.
Responsibilities
- Prepare and execute menu items according to established recipes, ensuring consistent taste, presentation, and portion control.
- Perform daily mise en place, including chopping, marinating, and organizing all ingredients needed for service.
- Utilize core cooking techniques such as grilling, frying, sautéing, boiling, and baking with precision and speed.
- Maintain a clean and organized workstation, adhering to SOPs for sanitation, equipment handling, and waste management.
- Document ingredient usage, monitor inventory levels, and communicate restocking needs to the kitchen manager.
- Collaborate with cook helpers, baristas, and front‑of‑house staff to ensure smooth service flow and timely order delivery.
- Assist in the development and testing of new menu items, providing feedback on flavor balance and operational feasibility.
- Participate in regular safety and hygiene briefings, and promptly address any potential hazards.
- Adapt to rotating shift schedules, including early mornings, evenings, and weekends, to meet business demands.
Requirements
- Maximum age of 35 years.
- Minimum education: SMA/SMK with a focus on Culinary Arts (Tata Boga) or an equivalent qualification.
- At least 1–2 years of professional cooking experience in a café, restaurant, or similar food‑service establishment.
- Proven mastery of fundamental cooking techniques: grilling, frying, boiling, and sautéing.
- Strong ability to work quickly while maintaining cleanliness and strict adherence to standard operating procedures.
- Excellent teamwork skills and a willingness to support colleagues across all kitchen stations.
- Flexibility to work shift patterns, including Saturdays and occasional overtime during peak periods.
- Good communication skills in Bahasa Indonesia; proficiency in English is a plus.
- Demonstrated commitment to food safety, hygiene standards, and continuous improvement.
Benefits
- Competitive monthly salary aligned with industry standards.
- Health and dental insurance coverage for you and eligible dependents.
- Paid annual leave, public holidays, and sick leave in accordance with Indonesian labor law.
- Opportunities for professional development, including culinary workshops and certification subsidies.
- Employee meal discounts and access to on‑site kitchen facilities for personal cooking practice.
- Supportive work environment that encourages creativity, teamwork, and career advancement.
- Transportation allowance or reimbursement for commuting expenses.
About Company
Our company is a well‑established hospitality brand known for its innovative menu concepts and commitment to exceptional guest experiences. Operating multiple cafés and boutique restaurants across the region, we combine modern culinary techniques with locally sourced ingredients to create memorable dishes. Our team values integrity, passion for food, and a relentless pursuit of quality. By joining us, you will become part of a forward‑thinking organization that invests in its people and celebrates culinary excellence.
Interested in this position?
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