Introduction
We are looking for a dynamic Staf Dapur Pengawas Operasional dan Kebersihan to join our fast‑growing restaurant outlet. The position is based at a high‑traffic location that serves both lunch and dinner crowds, operating from 12:00 – 17:00 on Tuesdays through Sundays. This role is ideal for energetic individuals aged 18‑25 who can balance a part‑time schedule of 4‑6 hours per shift while delivering exceptional operational and cleanliness standards. Whether you are a current student or a recent high school graduate, this opportunity offers hands‑on experience in a bustling culinary environment.
Responsibilities
- Supervise daily kitchen operations to ensure smooth service during peak lunch and dinner periods.
- Prepare ingredients and assemble menu items in strict accordance with the company’s Standard Operating Procedures (SOPs).
- Monitor and enforce food safety and hygiene standards, conducting regular spot checks and maintaining clean workstations.
- Assist in inventory management, including receiving deliveries, checking stock levels, and reporting any discrepancies.
- Train and mentor new kitchen staff on proper food handling, equipment usage, and customer service etiquette.
- Coordinate with front‑of‑house teams to synchronize order flow and reduce wait times.
- Maintain accurate records of daily production, waste, and cleaning schedules.
- Respond quickly and efficiently to unexpected rushes, adjusting workflow to meet customer demand.
- Ensure all kitchen equipment is serviced regularly and report any maintenance issues promptly.
- Participate in weekly team briefings to discuss performance metrics, menu updates, and improvement initiatives.
Requirements
- Age: 18‑25 years.
- Education: Minimum high school diploma (SMA/SMK) or equivalent; active university students are also welcome.
- Gender: All genders are encouraged to apply.
- Availability to work 4‑6 hours per shift, including weekends and public holidays.
- Ability to work quickly and accurately during high‑volume periods (lunch & dinner rush).
- Strong attention to detail when preparing ingredients and following SOPs.
- Disciplined, agile, and responsible attitude toward tasks and teamwork.
- Proximity to the outlet is a plus, reducing commute time and enhancing punctuality.
- Core skills: Customer service, cleanliness, effective communication with guests, and basic knowledge of international cuisine preparation.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Meal allowance for each shift worked.
- Flexible scheduling to accommodate academic commitments.
- On‑the‑job training in culinary techniques and hygiene management.
- Opportunities for career advancement into senior kitchen or supervisory roles.
- Employee discounts across all company outlets.
- Health and safety insurance coverage for part‑time staff.
- Positive, team‑oriented work environment that values growth and mutual respect.
About the Company
Our brand is a leading casual‑dining chain renowned for delivering high‑quality, internationally inspired dishes in a welcoming atmosphere. With a commitment to sustainability, we source fresh, locally‑produced ingredients whenever possible and adhere to rigorous food safety protocols. Our outlets are strategically located in busy urban districts, attracting a diverse clientele ranging from office workers to families. By joining our team, you become part of a forward‑thinking organization that invests in its people, encourages innovative ideas, and strives for operational excellence in every service. We believe that a clean, efficient kitchen is the heart of a memorable dining experience, and we are eager to welcome a motivated kitchen supervisor who shares this vision.
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