Introduction
We are seeking a motivated and reliable Kitchen Assistant – Food Preparation and Cleanliness Support to join our dynamic culinary team. This entry‑level position is ideal for individuals who are eager to start a career in the food‑service industry, offering hands‑on experience in a fast‑paced kitchen environment. The role focuses on maintaining impeccable hygiene standards, assisting with basic food preparation, and ensuring that all kitchen equipment is operated safely and efficiently.
Responsibilities
- Assist chefs and line cooks with the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, fruits, and proteins.
- Maintain a clean and organized work station by regularly sanitizing countertops, cutting boards, and kitchen utensils.
- Operate and clean kitchen equipment such as slicers, mixers, ovens, and fryers according to safety guidelines.
- Support the dishwashing team by sorting, loading, and unloading dishwashing machines, and performing manual cleaning when necessary.
- Monitor stock levels of basic pantry items, report low inventory, and assist in receiving and storing deliveries.
- Follow food safety regulations (HACCP, local health codes) to prevent cross‑contamination and ensure all food is stored at proper temperatures.
- Collaborate closely with fellow kitchen staff to ensure smooth service flow during peak hours.
- Participate in daily pre‑service and post‑service cleaning checklists, documenting any issues for the kitchen manager.
- Assist in setting up and breaking down work stations for special events, banquets, or catering orders.
- Continuously seek opportunities to improve kitchen efficiency, suggesting practical solutions to reduce waste and enhance productivity.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Female candidates only; age not to exceed 30 years.
- Honest, disciplined, and enthusiastic attitude with a positive “can‑do” mindset.
- Ability to work well within a team, follow instructions, and communicate clearly.
- Presentable appearance and professional grooming standards.
- Basic proficiency in operating common kitchen equipment and tools.
- Willingness to work the full schedule: Monday – Saturday, 08:00 – 17:00.
- No prior experience required; on‑the‑job training will be provided.
- Strong commitment to food safety and cleanliness standards.
Benefits
- Competitive daily wage with performance‑based incentives.
- Comprehensive on‑the‑job training and opportunities for career advancement within the culinary department.
- Meal allowance and access to staff meals during shift hours.
- Health and safety insurance coverage.
- Paid leave after a probationary period, including sick leave and annual vacation.
- Supportive work environment that values teamwork, respect, and personal growth.
- Opportunities to attend food‑service workshops and certification courses.
About Company
Our company is a well‑established hospitality group operating a portfolio of restaurants, cafes, and catering services across the region. We pride ourselves on delivering high‑quality cuisine, exceptional customer service, and a workplace culture that encourages continuous learning. By joining our team, you become part of a brand that values sustainability, local sourcing, and culinary innovation. Whether you are just starting your career or looking to sharpen your kitchen skills, we provide the resources and mentorship needed to help you thrive in the vibrant food‑service industry.
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