Introduction
We are seeking a motivated Assistant Dapur – Helper Operasional to join our dynamic kitchen team. This entry‑level position is ideal for individuals who are eager to develop a career in food preparation and hospitality while working in a fast‑paced environment. The role offers hands‑on experience in a professional kitchen, exposure to a variety of culinary techniques, and the opportunity to collaborate with seasoned chefs and fellow kitchen staff. Our organization values honesty, diligence, and a strong work ethic, and we provide a supportive atmosphere where teamwork and continuous learning are encouraged.
Responsibilities
- Assist senior kitchen staff in the preparation and portioning of ingredients for daily menus, including washing, chopping, and measuring.
- Support the baking team by preparing doughs, mixing batters, and monitoring oven times, especially for cake and pastry production.
- Maintain a clean and organized workstation, ensuring all surfaces, tools, and equipment are sanitized according to health and safety standards.
- Operate and clean kitchen machinery such as mixers, slicers, and ovens, reporting any malfunctions to the kitchen supervisor promptly.
- Monitor inventory levels of raw materials, notify the procurement team of low stock, and assist in receiving and storing deliveries.
- Collaborate closely with fellow team members to ensure smooth service flow during peak hours and special events.
- Adhere to food safety regulations, including proper labeling, temperature control, and waste segregation.
- Be flexible to work overtime or weekend shifts as needed to meet production deadlines and special catering orders.
- Assist in the setup and breakdown of kitchen stations for banquet services, ensuring all required equipment is ready and functional.
- Continuously improve personal culinary skills by participating in on‑the‑job training and company‑provided workshops.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age limit: up to 30 years old.
- Open to all genders; however, this specific posting emphasizes female candidates.
- Honest, diligent, resilient, and meticulous about cleanliness.
- Strong team player with the ability to communicate effectively in a multicultural kitchen environment.
- Prior experience in cake making or pastry preparation is a plus, but not mandatory.
- Willingness to work overtime and weekend shifts to meet production schedules.
- Ability to perform under pressure and meet tight deadlines without compromising quality.
- Basic knowledge of kitchen equipment operation and routine maintenance.
- Physical stamina to stand for long periods and handle moderate lifting tasks.
Benefits
- Competitive base salary with overtime compensation in accordance with labor regulations.
- Meal allowances and complimentary staff meals during shifts.
- Health and accident insurance coverage.
- Opportunities for professional development through internal training programs and culinary workshops.
- Uniform provision and access to modern kitchen facilities.
- Paid leave, including annual leave and sick days.
- Positive work culture that emphasizes teamwork, respect, and career growth.
About Company
Our company is a leading player in the hospitality and food service industry, operating a network of restaurants, cafés, and catering services across the region. We pride ourselves on delivering high‑quality culinary experiences that combine traditional flavors with modern presentation. With a commitment to sustainability, we source fresh, locally‑produced ingredients and implement eco‑friendly practices throughout our operations. Joining our team means becoming part of a forward‑thinking organization that values its employees as the cornerstone of its success.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now