Introduction
We are seeking a dedicated Baker Professional – Specialist in Bread & Pastry to join our dynamic bakery team. This role is ideal for individuals who are passionate about the art of baking, eager to refine their craft, and ready to contribute to a vibrant, customer‑focused environment. Our bakery prides itself on delivering high‑quality, artisanal products that blend traditional techniques with innovative flavors, and we are looking for a motivated baker who shares this commitment.
Responsibilities
- Prepare and bake a wide variety of breads, pastries, cakes, and specialty desserts according to standardized recipes and quality standards.
- Measure, mix, and knead doughs and batters with precision, ensuring consistency in texture and flavor.
- Monitor oven temperatures, baking times, and product appearance to guarantee optimal results and avoid waste.
- Develop and test new product concepts, experimenting with seasonal ingredients, dietary trends (gluten‑free, vegan), and creative decorations.
- Maintain a clean, organized, and sanitary work station, adhering strictly to food safety regulations and HACCP guidelines.
- Assist in inventory management by tracking ingredient usage, reporting shortages, and suggesting cost‑effective alternatives.
- Collaborate with front‑of‑house staff to understand customer preferences, handle special orders, and ensure timely delivery of baked goods.
- Participate in ongoing training sessions, workshops, and industry events to stay current with emerging baking techniques and equipment.
- Contribute to a positive team atmosphere by sharing knowledge, offering constructive feedback, and supporting colleagues during peak periods.
- Document production logs, batch records, and any deviations from standard procedures for quality control purposes.
Requirements
- Minimum education: High school diploma (SMA/SMK) or equivalent.
- Open to all genders; the position is inclusive and values diversity.
- Strong enthusiasm for learning and growing within the bakery industry.
- Basic knowledge of baking fundamentals or a willingness to acquire it quickly.
- Creative mindset with a flair for developing visually appealing and delicious pastries.
- Excellent time‑management skills and ability to work efficiently under pressure.
- Good communication skills to interact with teammates and customers professionally.
- Physical stamina to stand for extended periods, lift heavy trays, and handle repetitive tasks safely.
- Commitment to adhering to health, safety, and hygiene standards at all times.
Benefits
- Competitive hourly wage with performance‑based bonuses.
- Full‑time schedule: Monday‑Saturday, 08:00‑17:00, providing a stable routine.
- Opportunities for professional development, including baking certifications and mentorship programs.
- Employee discount on all bakery products, allowing you to enjoy your creations daily.
- Health and safety coverage, including accident insurance and access to wellness resources.
- Supportive work environment that encourages creativity, teamwork, and continuous improvement.
- Potential for career advancement into senior baker, pastry chef, or supervisory roles.
About Company
Our bakery is a well‑established culinary destination known for blending classic techniques with modern twists. With a loyal customer base and a reputation for excellence, we source premium ingredients locally and prioritize sustainable practices. Our team is composed of passionate artisans who view baking as both a science and an art form. By joining us, you become part of a tradition of craftsmanship while contributing to a forward‑thinking brand that values innovation, quality, and community engagement.
Interested in this position?
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