Introduction
We are looking for enthusiastic and reliable crew members to join the Golqi Chicken Alauddin & Sekitarnya outlet team. This fast‑paced, customer‑focused role is ideal for individuals who are eager to develop a career in the quick‑service restaurant (QSR) industry while delivering the high‑quality food and service standards that our guests expect. As part of a well‑known brand in the Indonesian fast‑food market, you will work in a vibrant environment where teamwork, cleanliness, and consistent execution are key to our success.
Responsibilities
- Prepare and assemble customer orders accurately and efficiently according to the company’s Standard Operating Procedures (SOPs), ensuring every meal meets quality and presentation standards.
- Maintain a friendly, professional demeanor while interacting with guests, actively listening to their needs, and resolving any issues promptly to preserve strong customer relationships.
- Serve food and beverages with attention to temperature, portion control, and presentation, adhering to hygiene regulations and the outlet’s service guidelines.
- Keep the dining area, kitchen, and service stations spotless throughout the shift, performing routine cleaning tasks such as wiping surfaces, sanitizing equipment, and disposing of waste properly.
- Monitor stock levels of ingredients and supplies, reporting shortages to the supervisor and assisting with basic inventory checks.
- Support shift leaders in opening and closing procedures, including cash handling, equipment checks, and securing the premises.
- Participate in regular training sessions to stay updated on new menu items, promotional campaigns, and safety protocols.
- Collaborate with colleagues to ensure smooth workflow during peak periods, stepping in to help where needed to maintain service speed.
- Uphold all health and safety regulations, including proper food handling, personal hygiene, and the use of protective equipment.
- Provide feedback to management on operational improvements, guest preferences, and potential efficiency gains.
Requirements
- Minimum education: High School (SMA) / Vocational School (SMK) or equivalent.
- Age: 18‑26 years old.
- Open to all genders; applicants must be of Islamic faith as per outlet policy.
- Demonstrated personal hygiene and a clean, well‑groomed appearance.
- Strong character traits: discipline, honesty, responsibility, and a positive attitude.
- Physically fit and mentally resilient to handle long standing periods and a fast‑moving work environment.
- Willingness to work flexible shift schedules, including weekends and holidays.
- Basic communication skills in Bahasa Indonesia; ability to understand and follow SOPs.
- Team‑player mindset with the ability to collaborate effectively and support coworkers.
- Interest in the food‑service industry and a desire to learn about quality control of beverages and meals.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Meal allowances during each shift.
- Opportunities for career advancement within the Golqi Chicken franchise network.
- Comprehensive on‑the‑job training covering food safety, customer service, and leadership skills.
- Health and wellness support, including periodic medical check‑ups.
- Employee recognition programs and monthly awards for outstanding service.
- Paid leave and statutory holidays in accordance with Indonesian labor law.
- Uniform provision and a clean, safe working environment.
About Company
Golqi Chicken Alauddin & Sekitarnya is part of a rapidly expanding chain of fast‑food outlets that specializes in delicious, freshly prepared chicken meals, side dishes, and beverages. Established with a focus on quality, affordability, and rapid service, the brand has become a favorite among families, students, and professionals across the region. Our outlet operates under strict SOPs to guarantee food safety, consistency, and an enjoyable dining experience for every guest. By joining our team, you become part of a culture that values continuous improvement, community engagement, and the professional growth of each employee.
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