Introduction
We are seeking a dedicated Staf Produksi – Operasional Pabrik dan Pengawasan Kualitas to join our dynamic manufacturing team. This position plays a pivotal role in ensuring smooth plant operations, efficient inventory flow, and strict adherence to quality standards within our food & beverage (F&B) production environment. The ideal candidate will combine strong analytical abilities with hands‑on production experience, supporting our mission to deliver safe, high‑quality products to consumers.
Responsibilities
- Coordinate the end‑to‑end transformation of raw materials into finished goods, ensuring production schedules are met.
- Maintain accurate inventory records, conduct regular stock counts, and reconcile discrepancies between physical stock and ERP data.
- Prepare, organize, and archive essential production documentation such as daily production reports, shipment manifests, and quality control records.
- Perform QC checks and act as a checker during outbound logistics to verify that product specifications, packaging, and labeling meet company standards.
- Utilize Microsoft Excel and Word to generate analytical reports, track key performance indicators (KPIs), and communicate findings to supervisors.
- Operate and troubleshoot the plant’s ERP or manufacturing execution system (MES), with exposure to platforms like Oracle or proprietary software.
- Collaborate closely with the production supervisor, procurement team, and logistics coordinators to resolve bottlenecks and improve workflow efficiency.
- Assist in training new staff on standard operating procedures (SOPs), safety protocols, and proper documentation practices.
- Participate in continuous improvement initiatives, suggesting process enhancements that reduce waste, lower costs, and increase product consistency.
- Adhere to all health, safety, and environmental regulations, conducting regular inspections and reporting any hazards.
Requirements
- Minimum education: D3/D4 (or S1) in Management, Business Administration, or a related field.
- At least 1–2 years of relevant experience in F&B manufacturing or a similar production environment.
- Proficiency in Microsoft Office, especially Excel for data analysis and Word for documentation.
- Experience with ERP or production management software (e.g., Oracle, SAP, or internal factory systems) is highly desirable.
- Age limit: maximum 35 years.
- Strong organizational skills with the ability to manage multiple tasks under tight deadlines.
- Excellent attention to detail for accurate record‑keeping and quality inspection.
- Effective communication skills, both written and verbal, to interact with cross‑functional teams.
- Problem‑solving mindset, capable of identifying issues quickly and implementing practical solutions.
- Flexibility to work six days a week (Monday‑Saturday) from 08:00 to 17:00.
- Gender: open to all genders.
- Additional skill: basic cooking knowledge is a plus, reflecting familiarity with F&B processes.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Comprehensive health and dental insurance for employees and eligible dependents.
- Meal allowance or on‑site cafeteria providing balanced meals during shifts.
- Paid annual leave, sick leave, and statutory holidays.
- Opportunities for professional development, including ERP training and certification courses.
- Transportation allowance or company‑provided shuttle service for commuting staff.
- Employee recognition programs that celebrate achievements in production efficiency and quality.
About Company
Our company is a leading player in the Indonesian food and beverage manufacturing sector, operating state‑of‑the‑art facilities that produce a diverse portfolio of snacks, beverages, and ready‑to‑eat meals. With a commitment to sustainable sourcing, strict food safety standards, and continuous innovation, we have earned trust from retailers and consumers nationwide. We foster a collaborative culture where every employee is encouraged to contribute ideas, develop new skills, and grow alongside the business. Join us to be part of a forward‑thinking organization that values quality, safety, and the professional advancement of its team members.
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