Introduction
We are looking for enthusiastic and reliable individuals to join our dynamic kitchen crew at Steak Barat Plaza Lawu. As a Chef Crew – Professional Kitchen Team Member, you will become an integral part of a fast‑paced, high‑quality steakhouse that prides itself on delivering exceptional dining experiences. Whether you are just starting your culinary journey or you have years of kitchen experience, this role offers a solid foundation for growth, hands‑on training, and a chance to work alongside seasoned chefs in a supportive environment.
Responsibilities
- Assist senior chefs in preparing, cooking, and plating a variety of steak and side dish menu items according to the restaurant’s standards.
- Maintain strict adherence to food safety and hygiene protocols, including proper storage, temperature control, and sanitation of workstations.
- Participate in daily prep work such as chopping vegetables, marinating meats, and assembling ingredient stations for service.
- Operate kitchen equipment safely, including grills, ovens, fryers, and slicers, while ensuring routine cleaning and maintenance.
- Collaborate closely with the front‑of‑house team to ensure timely and accurate order delivery, fostering a seamless guest experience.
- Support inventory management by receiving deliveries, checking product quality, and rotating stock to minimize waste.
- Engage in continuous learning during the structured training period, mastering new recipes, plating techniques, and kitchen workflow improvements.
- Demonstrate flexibility by covering different stations (e.g., grill, sauté, cold prep) as business needs dictate.
- Contribute ideas for menu innovation, cost‑saving measures, and operational efficiency during team briefings.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Age: No specific age restriction; we welcome candidates of all ages who meet the other criteria.
- Gender: Open to all genders.
- Experience: No prior professional kitchen experience required; however, any background in cooking or hospitality is a plus.
- Key Skills: Basic cooking techniques, ability to follow recipes, and a willingness to learn advanced culinary methods.
- Personal Attributes: Honesty, discipline, quick‑thinking, and a strong work ethic.
- Teamwork: Proven ability to collaborate effectively with diverse team members in a high‑pressure environment.
- Physical Stamina: Capability to stand for extended periods, lift moderate weights, and work in a hot kitchen setting.
- Availability: Willingness to work Monday through Saturday, 08:00 – 17:00, with occasional overtime during peak periods.
- Location: Placement at Steak Barat Plaza Lawu, with a comprehensive training program provided.
Benefits
- Competitive base salary with performance‑based incentives.
- Structured on‑the‑job training and mentorship from experienced chefs.
- Meal allowances during shifts and complimentary staff meals.
- Uniform provision and laundry service.
- Health and safety coverage, including basic medical insurance.
- Opportunities for career advancement within the restaurant group.
- Paid leave and holiday bonuses in accordance with local labor regulations.
- Team-building events and recognition programs.
About Company
Steak Barat Plaza Lawu is a flagship outlet of a nationally recognized steakhouse chain known for its premium cuts, meticulous preparation, and welcoming atmosphere. Situated in the bustling Plaza Lawu commercial hub, the restaurant attracts a diverse clientele ranging from business professionals to families celebrating special occasions. Our culinary philosophy blends classic Western grilling techniques with innovative flavor profiles, ensuring every dish is a memorable experience.
We invest heavily in our people, believing that a motivated kitchen crew is the heart of our success. By fostering a culture of continuous improvement, respect, and passion for food, we empower team members to grow both personally and professionally. Join us today and become part of a vibrant culinary community where your dedication is celebrated and your potential is limitless.
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